How to Prepare Any-night-of-the-week Garlic basil pasta with cured egg yolk
Garlic basil pasta with cured egg yolk.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic basil pasta with cured egg yolk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic basil pasta with cured egg yolk is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Garlic basil pasta with cured egg yolk is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- {Make ready 1 of Cured egg yolk.
- {Prepare 2 cups of pasta.
- {Take 6 cup of chix stock.
- {Make ready 2 tbs of Homemade basil garlic butter.
Steps to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta.
- Add pasta to stock and cook for 7-10 mins till al dente.
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix.
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta.
- Serve!!.
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