Step-by-Step Guide to Prepare Ultimate Stir-fried Eggplant with Minced Pork and Sweet Basil

Stir-fried Eggplant with Minced Pork and Sweet Basil.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. {Prepare 1 of pcs./200 gr Long Green Eggplant.
2. {Take 50 gr of Minced Pork.
3. {Take 20 of Sweet Basil Leaves.
4. {Prepare 1 tbsp of Chopped Garlic.
5. {Get 5 pcs. of Small Chili (Red or Green).
6. {Take 1 tsp of White Soy Sauce.
7. {Get 1 tsp of Maggi Sauce.
8. {Make ready 1 tsp of Bean Paste.
9. {Prepare 1 tsp of Sugar.
10. {Take 1 tbsp of Water/Stock.
11. {Prepare 1/2 cup of Vegetable Oil.

Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

So that's going to wrap this up with this special food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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