Steps to Prepare Homemade Marble / Tea Eggs (Telur Pindang)

Marble / Tea Eggs (Telur Pindang).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, marble / tea eggs (telur pindang). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Marble / Tea Eggs (Telur Pindang) is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. {Prepare 12 of eggs.
2. {Prepare of Water for boiling the eggs.
3. {Get 4 of bay leaves.
4. {Take 2 tbsp of palm sugar.
5. {Get 1 tsp of salt.
6. {Make ready 6 of star anise.
7. {Get 6 of tea bags.

Instructions to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes..
2. Gently crack the eggs with a spoon..
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so..
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier..

So that's going to wrap it up with this exceptional food marble / tea eggs (telur pindang) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post