Steps to Prepare Super Quick Homemade Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin).

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed bitter melon with salty eggs (tumis pare telur asin). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed bitter melon with salty eggs (tumis pare telur asin) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):

1. {Prepare 2 of medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick.
2. {Take 1/2 tsp of salt to squeeze the bitter melon.
3. {Get 2 of salty eggs, peel the eggs shell then chopped.
4. {Make ready of 2 eggs lightly beat.
5. {Prepare 1 of big shallot thinly slice.
6. {Prepare 2-3 cloves of garlic minced.
7. {Get of 1/2 tsp chicken powder.
8. {Get 1 tsp of chili flakes.
9. {Take 1 tbsp of vegetable oil.

Steps to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):

1. Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out..
2. Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain..
3. Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon..
4. Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan..
5. Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat..
6. Transfer to a plate, and served with steamed rice. Enjoy!!.
7. HappyCooking ❤️.

So that is going to wrap it up for this exceptional food sautéed bitter melon with salty eggs (tumis pare telur asin) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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