Simple Way to Prepare Homemade Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. {Make ready 200 grams of Shirataki noodles.
2. {Get 1 of eggplant.
3. {Take 1 cup of sliced shiitake or enoki mushrooms.
4. {Take 2 tbsp of Gochujang.
5. {Prepare 2 tbsp of rice syrup or honey.
6. {Take 1 tbsp of crushed sesame seeds.
7. {Make ready 5 cloves of garlic.
8. {Make ready 2 tsp of sesame oil.

Steps to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

So that is going to wrap this up with this special food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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