Recipe of Speedy Rice,Egg Curry and cabbage

Rice,Egg Curry and cabbage.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rice,egg curry and cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice,Egg Curry and cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Rice,Egg Curry and cabbage is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice,egg curry and cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice,Egg Curry and cabbage:

1. {Take of boiled eggs.
2. {Take of tomatoes.
3. {Take of Salt.
4. {Take of Cooking oil.
5. {Take of Corriander/dhania leaves and stems.
6. {Take of Onions.
7. {Take of Paprika.
8. {Get of Curry powder.

Instructions to make Rice,Egg Curry and cabbage:

1. Chop your onions, dhania, crush your garlic and blend tomatoes.
2. Start by heating your cooking pot and add some oil then some onions and stir let it brown then add dhania stems. I love dhania stems because of the aroma..
3. After adding your dhania now its the right time for you to add crushed garlic and stir for sometime. Pour your blended tomato add 1tsp paprika and 1tsp curry powder cover and let it seamer for 5 minutes in medium heat..
4. Slowly put your boiled eggs one by one and avoid breaking them. Stir for some time then add some dhania leaves. And boom your egg curry is ready.
5. Serve with rice, chapati or ugali..

So that is going to wrap it up with this special food rice,egg curry and cabbage recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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