How to Prepare Speedy Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen noodle egg drop soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ramen Noodle Egg Drop Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Ramen Noodle Egg Drop Soup is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. {Take of Ramen noodles.
2. {Prepare of water.
3. {Make ready of butter.
4. {Get of eggs.
5. {Take of Light or heavy cream.

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..

So that is going to wrap it up for this special food ramen noodle egg drop soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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