Recipe of Super Quick Homemade Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hibachi style fried rice with chicken and eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hibachi Style Fried Rice with Chicken and Eggs is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

1. {Take of cooked rice (cooled).
2. {Take of 1bsp olive oil or your choice of cooking oil.
3. {Make ready of chopped green onions.
4. {Make ready of chicken breast chopped and boiled slightly.
5. {Make ready of peas and carrots.
6. {Get of egg.
7. {Get of butter/margarine.
8. {Prepare of soy sauce.

Instructions to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Sauté chicken, onion, peas and carrots in olive oil..
2. Lightly scramble the egg. Mix both into one pan..
3. Add rice and sauté for 5 minutes..
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
5. Serve hot..

So that is going to wrap it up for this special food hibachi style fried rice with chicken and eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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