Step-by-Step Guide to Prepare Favorite Steamed eggplant with soy sauce and ginger

Steamed eggplant with soy sauce and ginger. Stir a few times until fragrant. Soy-Glazed Eggplant with Red Onion, Garlic and Ginger. Like with many fruits and vegetables, most of eggplant's nutritional value is in its skin.

First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. You can also add sauces and seasoning to the eggplant to really make this vegetable shine.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed eggplant with soy sauce and ginger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir a few times until fragrant. Soy-Glazed Eggplant with Red Onion, Garlic and Ginger. Like with many fruits and vegetables, most of eggplant's nutritional value is in its skin.

Steamed eggplant with soy sauce and ginger is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed eggplant with soy sauce and ginger is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed eggplant with soy sauce and ginger using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed eggplant with soy sauce and ginger:

1. {Make ready 2 of small Asian eggplants.
2. {Make ready of ●1/8 tsp Salt.
3. {Take of ●2 TBSP Sesame oil.
4. {Get of ☆2 TBSP Mentsuyu.
5. {Get of ☆1 scallion.
6. {Get of ☆2 TBSP ginger.

Remove from steamer and let cool. This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week. Simply add a tablespoon or two of sriracha or chili garlic sauce to the soy glaze mixture and you're good to go. Or, add a few crushed red pepper flakes to the finished dish.

Steps to make Steamed eggplant with soy sauce and ginger:

1. Mince the scallion and grate the ginger..
2. Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness..
3. In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes..
4. In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍.

Steamed eggplant is the healthiest way to cook eggplant. The garlic sauce with vinegar and chilies will tantalize your taste buds. Measure the seasoning ingredients mentioned in the last section and mix with the garlic and ginger. When it returns to a boil, pour the chopped chili into the pan and give it. Combine soy sauce, vinegar, garlic and sugar in a bowl.

So that's going to wrap it up for this special food steamed eggplant with soy sauce and ginger recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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