Recipe of Speedy Omelette - Bangladeshi Style

Omelette - Bangladeshi Style.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, omelette - bangladeshi style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omelette - Bangladeshi Style is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Omelette - Bangladeshi Style is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook omelette - bangladeshi style using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Omelette - Bangladeshi Style:

1. {Take 2 of eggs.
2. {Get 1 of onion.
3. {Get 1 of chilli.
4. {Make ready 1 handful of corriander.
5. {Take 1/4 Teaspoon of Chilli powder.
6. {Get 1/4 Teaspoon of Cumin powder.
7. {Make ready 1/4 Teaspoon of Turmeric powder.
8. {Make ready 1/2 Teaspoon of salt.
9. {Get of Creamy coconut oil cooking spray.

Steps to make Omelette - Bangladeshi Style:

1. First I usually chop the onions, corrainader and the chilli. To get chopping out of the way..
2. Then beat the eggs in a bowl..
3. Add the spices to the eggs and then add chopped onions, chilli and coriander to it..
4. Then I spray the coconut oil 8-10 times on the pan..
5. Once it’s hot I pour them on to the pan and fry them which takes a couple of minutes..
6. Then it’s ready to be eaten with anything you like. I fried some halloumi, chilli fried chips and tomatoes. Then added Thai Sriracha sauce on top of it..

So that's going to wrap it up for this exceptional food omelette - bangladeshi style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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