How to Make Super Quick Homemade Spicy Rice Cake

Spicy Rice Cake. When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. People were lined up to buy it! These spicy rice cakes are super delicious, umami rich and highly addictive!

Make the best Korean spicy rice cake at home with this easy recipe! This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spicy rice cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. People were lined up to buy it! These spicy rice cakes are super delicious, umami rich and highly addictive!

Spicy Rice Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Spicy Rice Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Rice Cake:

1. {Prepare of rice cakes separated.
2. {Make ready of fish cakes cut to bite size.
3. {Get of water.
4. {Prepare of anchovy stock.
5. {Take of onion thinly sliced.
6. {Make ready of boiled eggs.
7. {Take of Spicy Sauce (Mix in a bowl).
8. {Take of gochujang (korean chili paste).
9. {Get of sugar.
10. {Prepare of soy sauce.
11. {Prepare of minced garlic.
12. {Prepare of gochugaru (korean chili flakes).

Best version is when it is cooked at the table..garlicky, richly spiced dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes. Rich tasting soft-boiled eggs are fantastic as is but they'll lend a fatty finish to dishes like Korean spicy rice cakes! A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea.

Steps to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

It is also eaten as a casual meal at home or as a drinking snack. 떡볶이 Pretty stressful week cuz of all the assignment and wanted to have something. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. The spicy rice cake tasted delicious with a smooth and silky yet a chewy texture, paired with a rich spicy chilli sauce which made my mouth water when I took a bite and tasted amazing when hot!

So that is going to wrap this up for this special food spicy rice cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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