Steps to Make Favorite Egg drop miso soup with snap-pea

Egg drop miso soup with snap-pea.

Egg drop miso soup with snap-pea

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg drop miso soup with snap-pea. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Egg drop miso soup with snap-pea is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Egg drop miso soup with snap-pea is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg drop miso soup with snap-pea:

  1. {Make ready 3 cups of water.
  2. {Get 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
  3. {Take 50 g of white miso.
  4. {Make ready 16 of snap-peas.
  5. {Make ready 1 of egg.

Instructions to make Egg drop miso soup with snap-pea:

  1. In a small pot, high heat,pour water and one pack of broth.
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
  5. Crack the egg and stir it well.
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

So that's going to wrap this up for this exceptional food egg drop miso soup with snap-pea recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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