How to Make Homemade Steak salad

Steak salad.

Steak salad

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, steak salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak salad:

  1. {Take 1 of 10-12 oz sirloin for two to share.
  2. {Take of salt, pepper and a drop of oil for frying.
  3. {Take 2-3 of large peppers.
  4. {Get 1 of large red onion.
  5. {Prepare 1 of courgette.
  6. {Get 1 handful of mushrooms.
  7. {Take 1 of small aubergine.
  8. {Get 1 tsp of wholegrain mustard.
  9. {Make ready 3 tsp of balsamic vinegar.
  10. {Get 6 tsp of olive oil plus extra for soaking the vegetables before cooking.
  11. {Take a little of lemon juice.
  12. {Take of truffle oil (optional, but worth it).

Steps to make Steak salad:

  1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below..
  2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil..
  3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve..

So that is going to wrap it up with this special food steak salad recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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