Recipe of Quick Italian Stuffed Shells

Italian Stuffed Shells.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, italian stuffed shells. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Italian Stuffed Shells is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. {Prepare 1 lb of ground beef.
2. {Get 1 cup of chopped onion.
3. {Take 1 of garlic clove, minced.
4. {Make ready 2 cups of hot water.
5. {Make ready 1 can (12 oz) of tomato paste.
6. {Get 1 tablespoon of beef bouillon granules.
7. {Take 1-1/2 teaspoons of dried oregano.
8. {Take 1 of large egg, lightly beaten.
9. {Get 2 cups (16 oz) of ricotta.
10. {Get 2 cups of shredded mozzarella, divided.
11. {Make ready 1/2 cup of grated parmesan cheese.
12. {Prepare 24 of jumbo pasta shells, cooked and drained.

Steps to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..

So that's going to wrap this up with this exceptional food italian stuffed shells recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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