Simple Way to Make Favorite Egg Tart

Egg Tart.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Tart is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Tart is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg tart using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tart:

1. {Get 4 of eggs.
2. {Get 180 ml of water.
3. {Take 1 tsp of salt.
4. {Get 1/4 cup of evap milk.
5. {Prepare of Vanilla.
6. {Prepare 2 cups of flour.
7. {Get 115 g of butter.
8. {Take 2 of eggs.

Instructions to make Egg Tart:

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

So that's going to wrap it up with this special food egg tart recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post