Simple Way to Make Quick Cast Iron Breakfast Frittata

Cast Iron Breakfast Frittata.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, cast iron breakfast frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cast Iron Breakfast Frittata is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cast Iron Breakfast Frittata is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. {Make ready of Gold Potatoes.
2. {Make ready of Blended Oil.
3. {Prepare of Mushroom.
4. {Prepare of Red Sweet Pepper.
5. {Make ready of Sweet Onion.
6. {Take of Large Cage Free Eggs.

Instructions to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste..
2. Add potatoes to air frier. Turn on to 400° for 25 minutes.
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes..
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off..
5. .

So that is going to wrap it up for this exceptional food cast iron breakfast frittata recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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