Step-by-Step Guide to Make Super Quick Homemade Egg Chicken Kathi Roll

Egg Chicken Kathi Roll.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, egg chicken kathi roll. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Chicken Kathi Roll is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Chicken Kathi Roll is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg chicken kathi roll using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Chicken Kathi Roll:

1. {Get 1.5 cups of all purpose flour.
2. {Get 3 of eggs.
3. {Make ready 2 of onions sliced finely.
4. {Take 15-20 of cubed chicken breast.
5. {Make ready 1 of capsicum sliced.
6. {Prepare 1/2 tsp of ginger paste.
7. {Prepare 1/2 tsp of garlic paste.
8. {Prepare 1 tsp of vinegar.
9. {Get 1 tsp of tomato puree.
10. {Take 1 tsp of tandoori masala.
11. {Make ready 1/4 tsp of garam masala.
12. {Prepare 1/4 tsp of turmeric.
13. {Get 1/4 tsp of red chilli powder.
14. {Prepare 1/4 tsp of black pepper powder.
15. {Get 2 tsp of green chilli sauce.
16. {Make ready 1 tbsp of tomato sauce.
17. {Make ready 1/2 cup of cucumber chopped.
18. {Prepare 2 tbsp of grated carrot.
19. {Get 2 tsp of lemon juice.
20. {Get 1/2 cup of refined oil approximately.
21. {Prepare 1 tsp of mustard oil.
22. {Make ready 1 tsp of chopped coriander.
23. {Get 1 of green chilli chopped finely.
24. {Make ready 1 tsp of chaat masala.

Instructions to make Egg Chicken Kathi Roll:

1. Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot..
2. Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside..
3. For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it..
4. Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up..
5. Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot..

So that's going to wrap this up with this special food egg chicken kathi roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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