Recipe of Favorite Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs.

Hibachi Style Fried Rice with Chicken and Eggs

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, hibachi style fried rice with chicken and eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hibachi Style Fried Rice with Chicken and Eggs is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

  1. {Prepare of cooked rice (cooled).
  2. {Take of 1bsp olive oil or your choice of cooking oil.
  3. {Prepare of chopped green onions.
  4. {Take of chicken breast chopped and boiled slightly.
  5. {Make ready of peas and carrots.
  6. {Prepare of egg.
  7. {Get of butter/margarine.
  8. {Make ready of soy sauce.

Instructions to make Hibachi Style Fried Rice with Chicken and Eggs:

  1. Sauté chicken, onion, peas and carrots in olive oil..
  2. Lightly scramble the egg. Mix both into one pan..
  3. Add rice and sauté for 5 minutes..
  4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
  5. Serve hot..

So that is going to wrap this up with this exceptional food hibachi style fried rice with chicken and eggs recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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