Simple Way to Prepare Super Quick Homemade Spinach Cheese Omelette

Spinach Cheese Omelette.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach cheese omelette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Cheese Omelette is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Spinach Cheese Omelette is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spinach cheese omelette using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach Cheese Omelette:

1. {Prepare 100 gms of Fresh Spinach Leaves: Roughly Chopped.
2. {Prepare To Taste of Salt.
3. {Get 1 of Onion: (Finely Chopped).
4. {Make ready 1-2 of Garlic Cloves: Roughly Chopped- Optional.
5. {Get 2 of Green Chillies: Finely Chopped.
6. {Prepare 1 tsp of Mixed Herbs.
7. {Take 1/4 Cup of Cherry Tomatoes: Sliced/Chopped.
8. {Get 1/2-1/3Cup: of Grated Cheese (Any- I’ve used the mixture of Processed & Mozzarella).
9. {Take 1/8Cup: of Black & Green Olives- Optional.
10. {Prepare 3-4 of Eggs (Big).
11. {Take 1 tsp of Black Peppercorns: Freshly Cracked.
12. {Prepare 1/2-1 tsp of Red Chilli Flakes.
13. {Make ready 1 tsp of fresh milk: boiled & RT.
14. {Prepare 2 tbsps of Garnish: Grated Cheese.
15. {Get 3-4 of Sautéd Cherry Tomatoes.
16. {Take 1-2 tbsps of Sweetcorn Kernels.
17. {Take 4-5 of Blanched Whole Spinach Leaves: For the Spread- Optional.
18. {Make ready 1/8 Cup of Olive Oil: For Cooking, entirely.

Instructions to make Spinach Cheese Omelette:

1. Heat up a frying pan with some oil: Add in the chopped garlic, onions & green chillies- Sauté, until a bit translucent.
2. The Spinach Leaves should be well washed & pat dried much beforehand- Not much water should be there at all....
3. Once the sautéed veggies are translucent- add in the Spinach Leaves- Reduce the flame to low & sauté until 70-75% cooked.
4. Add in the salt & black peppers to it & sauté until it reduces in its volume quite a bit & sprinkle some red chilli flakes & the mixed herbs in it & mix well nicely & turn off the flame.
5. In a separate bowl: Add in the eggs & also add in some salt & peppers to it & whisk well- Add in the milk to it- this makes the omelette fluffy enough.
6. Now, take the same or a separate frying pan & heat up over the medium flame: Add in the rest of the oil to it- Pour in the Egg mixture, evenly on it.
7. Keep the flame on the low at this point & all through & gently flip it on its other side...Flip it over again & now, turn off the flame.
8. Now, add in the sautéed spinach-corn mixture to it, spread it evenly all along the surface of the omelette & grate the cheese portions to it & spread again with your hands if accumulating at one side more....
9. Be generous with the cheesy part (since that’s the appealing part to this recipe)...allow it to melt just a bit & then simply give the omelette one or single layered fold & very gently & carefully dish out onto the serving plate/platter.
10. TIME TO ENJOY...💁🏻‍♀️ The super delicious & delectable CHEESY SPINACH CORN OMELETTE 😋😋.

So that is going to wrap this up for this special food spinach cheese omelette recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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