Recipe of Ultimate Japanese Eggplant in Dashi stock

Japanese Eggplant in Dashi stock.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese eggplant in dashi stock. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Eggplant in Dashi stock is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Japanese Eggplant in Dashi stock is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have japanese eggplant in dashi stock using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Eggplant in Dashi stock:

1. {Take 2 of Japanese Eggplant.
2. {Make ready 150 mL (5 oz) of Dashi (please check my Dashi recipe).
3. {Make ready 4.5 tablespoon of Sake.
4. {Take 1.5 tablespoon of Soy sauce.
5. {Take 1 tablespoon of Sugar.
6. {Make ready 1 teaspoon of Grated ginger (optional).
7. {Make ready of Thinly cut scallion (optional) as much as you need.
8. {Make ready 1 teaspoon of Sesame (optional).

Instructions to make Japanese Eggplant in Dashi stock:

1. Cut off the top of Eggplants, and cut in half length wise.
2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes..
3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil..
4. Add Eggplants to 3 (skin side down), and cook for 5 minutes..
5. Flip the Eggplants, then cook until tender (5~7 minutes)..
6. Plate the Eggplants, and pour the dashi over it..
7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame..

So that is going to wrap it up for this special food japanese eggplant in dashi stock recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post