Recipe of Award-winning Spinach Breakfast Muffins
Spinach Breakfast Muffins.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach breakfast muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Breakfast Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Spinach Breakfast Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Breakfast Muffins:
- {Take of eggs.
- {Get of milk.
- {Take of salt.
- {Prepare of black pepper.
- {Prepare of crushed red pepper.
- {Prepare of dried minced onions.
- {Get of box chopped spinach, thawed and drained well.
- {Make ready of Butter cooking spray.
- {Prepare of Condiments of your choice.
Instructions to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach.......
- Spray a muffin pan with butter cooking spray.....
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup.......
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set......
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰.
So that is going to wrap it up with this exceptional food spinach breakfast muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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