How to Prepare Any-night-of-the-week Seer fish cutlet with mint mayo and garlicky yoghurt dip

Seer fish cutlet with mint mayo and garlicky yoghurt dip.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, seer fish cutlet with mint mayo and garlicky yoghurt dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seer fish cutlet with mint mayo and garlicky yoghurt dip is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Seer fish cutlet with mint mayo and garlicky yoghurt dip is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

1. {Prepare of Ingredients for the cutlets.
2. {Make ready of Seer fish.
3. {Prepare of chopped onions.
4. {Get of boiled potatoes.
5. {Get of Chopped chilli's.
6. {Make ready of chopped ginger.
7. {Prepare of chopped garlic.
8. {Get of Chopped coriander.
9. {Prepare of Oil for cooking.
10. {Make ready of Eggs.
11. {Get of Bread crumbs.
12. {Prepare of Salt.
13. {Make ready of Turmeric powder.
14. {Take of Ingredients for garlicky yoghurt dip.
15. {Make ready of yoghurt or set curd.
16. {Make ready of shallot of Finely chopped garlic.
17. {Make ready of finely chopped mint.
18. {Make ready of Orange marmalade for taste.
19. {Get of Salt and pepper.
20. {Take of Ingredients for mint mayonnaise.
21. {Prepare of mint leaves.
22. {Get of coriander leaves.
23. {Make ready of green chillies.
24. {Take of any store brought mayonnaise.
25. {Make ready of Salt and pepper.

Steps to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

1. Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger..
2. Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste..
3. Boil and prepare mashed potatoes by adding a little salt and turmeric..
4. Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice..
5. After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands..
6. Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs..
7. Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed..
8. You can store the extra unmade cutlets in freezer for up-to a week..
9. For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice..
10. For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon..

So that's going to wrap this up with this special food seer fish cutlet with mint mayo and garlicky yoghurt dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post