Easiest Way to Prepare Super Quick Homemade Milanese Chicken Cutlets

Milanese Chicken Cutlets.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, milanese chicken cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milanese Chicken Cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Milanese Chicken Cutlets is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook milanese chicken cutlets using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Milanese Chicken Cutlets:

1. {Get 2 of Chicken breasts.
2. {Make ready 1 tbsp of ・Sake.
3. {Get 1 tsp of ・Sugar.
4. {Get 1/4 tsp of ・Salt.
5. {Take 1 tbsp of Grated Parmesan cheese.
6. {Get 5 tbsp of each time Olive oil (or vegetable oil).
7. {Get of 2 step simple batter with parmesan cheese.
8. {Get 1 of Egg.
9. {Prepare 8 tbsp of Cake flour.
10. {Make ready 5 tbsp of Water.
11. {Prepare 2 tbsp of Parmesan cheese.
12. {Get 1 dash of Salt.
13. {Prepare 1 dash of Pepper.
14. {Get 1 of Panko.
15. {Make ready of Basil oil.
16. {Make ready 2 tbsp of Olive oil.
17. {Get 2 tsp of Basil (dried or fresh - chopped).
18. {Prepare 1/2 tsp of Salt.

Steps to make Milanese Chicken Cutlets:

1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix..
2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag..
3. Combine the basil oil ingredients in a small bowl, and mix..
4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,.
5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while..
6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko..
7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat..
8. Place the chicken from Step 6 in the frying pan, and fry over medium heat..
9. When they are nicely browned, flip the chicken over..
10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed..
11. Serve on a plate, and drizzle with the basil oil from Step 3..
12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets". https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos.
13. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!". https://cookpad.com/us/recipes/146551-simple-2-step-batter.
14. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce". https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
15. "Tender and Juicy even with Chicken Breast! Salt Karaage". https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken.
16. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast". https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar.

So that is going to wrap it up with this exceptional food milanese chicken cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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