Recipe of Ultimate Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese garlic butter fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Japanese Garlic Butter Fried Rice is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. {Get 2 cups of Cooked Rice.
2. {Get 300 g of Chicken Meat (skinless, boneless, cut into pieces).
3. {Make ready 1 cup of Frozen Veggies.
4. {Get 2 pc of Eggs (whisked).
5. {Take 70 g of Yellow Onion (chopped finely).
6. {Make ready 30 g of Spring Onions (chopped roughly).
7. {Prepare as needed of Cooking Oil.
8. {Make ready as needed of Salt, Pepper and Soy Sauce to season.
9. {Prepare of Garlic Butter Recipe (mix well).
10. {Take 1/3 block of Butter.
11. {Make ready 20 g of Garlic (minced).
12. {Get 2 tsp of Kikkoman Soy Sauce.

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

So that's going to wrap it up with this special food japanese garlic butter fried rice recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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