Simple Way to Make Quick Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls).

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, leftover risotto arrancini (rice balls). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):

1. {Make ready of Leftover risotto cooled.
2. {Take of Mozzarella cheese cubed.
3. {Take of eggs.
4. {Prepare of Bread crumbs (seasoned).

Steps to make Leftover Risotto Arrancini (Rice Balls):

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

So that's going to wrap this up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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