Steps to Prepare Super Quick Homemade Pickled radish omelet

Pickled radish omelet.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pickled radish omelet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled radish omelet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pickled radish omelet is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pickled radish omelet using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled radish omelet:

1. {Take of Main.
2. {Take of eggs.
3. {Make ready of pickled chopped white radish (pronounced as Cai Pu in Chinese).
4. {Make ready of Other.
5. {Get of white pepper powder.
6. {Prepare of cooking oil.
7. {Prepare of light soya sauce.

Instructions to make Pickled radish omelet:

1. Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel..
2. Beat the eggs with white pepper powder and light soya sauce in a bowl..
3. Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter..
4. Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula..
5. Ready to serve with rice or porridge..

So that's going to wrap it up with this exceptional food pickled radish omelet recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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