Steps to Make Super Quick Homemade Korean Style Stir-fried Noodles

Korean Style Stir-fried Noodles.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, korean style stir-fried noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Stir-fried Noodles is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Korean Style Stir-fried Noodles is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. {Prepare of main.
2. {Take of dried rice or egg noodles.
3. {Prepare of Napa (Chinese) cabbage.
4. {Prepare of each green onion, small sliced.
5. {Make ready of meat.
6. {Take of ground meat.
7. {Prepare of garlic.
8. {Take of sugar.
9. {Take of sesame or vegetable oil.
10. {Prepare of soy sauce.
11. {Get of ground black pepper.
12. {Get of sauce.
13. {Get of powdered garlic.
14. {Prepare of honey.
15. {Get of Mirin or white cooking wine.
16. {Take of sesame or vegetable oil.
17. {Get of soy sauce (low sodium).
18. {Make ready of red pepper flakes (more or less to taste).

Instructions to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat..
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
3. Put noodles into water (room temp) to soak for at least 30 minutes..
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
6. Slice the cabbage across into thin strips..
7. When the meat is just cooked, add the cabbage..
8. Stir-fry the meat/cabbage mix until the cabbage is wilted..
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
10. Add the noodles to the pan. Stir-fry for about 3 minutes..
11. Turn heat down to medium. Give the sauce one final stir, add to the pan..
12. Stir-fry for about 4 minutes..
13. Add chopped green onions. Turn off heat. Stir-fry for another minute..
14. Serve..

So that is going to wrap this up for this special food korean style stir-fried noodles recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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