Steps to Make Quick Mini Egg Biscuit

Mini Egg Biscuit.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, mini egg biscuit. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mini Egg Biscuit is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Egg Biscuit:

1. {Get of sweetened condensed milk.
2. {Get of (2 qty) medium egg yolks.
3. {Take of unsalted butter, room temperature.
4. {Take of (12-14 tbsp) potato starch or corn starch.

Steps to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI.
2. In a medium bowl, mix together milk, yolks, and butter thoroughly..
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

So that is going to wrap it up with this special food mini egg biscuit recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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