Steps to Make Perfect South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. {Make ready of Boneless Mutton (diced).
2. {Take of [Marinade].
3. {Make ready of Salt.
4. {Get of Sambar Powder (see below).
5. {Take of Oil.
6. {Get of [Lentil Base].
7. {Get of Yellow Lentils.
8. {Prepare of Water (for boiling).
9. {Prepare of [Stew].
10. {Prepare of Yellow Onions (finely diced).
11. {Make ready of Garlic (minced).
12. {Take of Ginger (minced).
13. {Prepare of Eggplant (rough chop).
14. {Get of Tomatoes (rough chop).
15. {Take of Carrots (rough chop).
16. {Take of Potatoes (rough chop).
17. {Make ready of Fresh Coriander (rough chop, separate stems and leaves).
18. {Make ready of Water (for stewing).
19. {Prepare of Sambar Powder (see below).
20. {Prepare of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
21. {Take of Palm Sugar.
22. {Make ready of Salt (I count 1 tsp).
23. {Make ready of [Aromatics].
24. {Prepare of Curry Leaves.
25. {Prepare of Mustard Seeds.
26. {Take of Fenugreek Seeds.
27. {Make ready of Cooking Oil.
28. {Make ready of [Quick Sambar Powder] - if you can't find in market.
29. {Make ready of Chilli Powder.
30. {Take of Turmeric Powder.
31. {Take of Coriander Powder.
32. {Get of Cumin Powder.
33. {Prepare of Ground Black Pepper.
34. {Make ready of Ground Split Chickpea.
35. {Get of Ground Black Gram.
36. {Make ready of Asafoetida (optional).

Steps to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..

So that is going to wrap it up with this exceptional food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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