Step-by-Step Guide to Make Speedy Shakshuka With Black Pudding

Shakshuka With Black Pudding.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shakshuka with black pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka With Black Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Shakshuka With Black Pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka With Black Pudding:

1. {Get 3-4 of eggs,.
2. {Make ready 400 g of tinned cherry tomatoes,.
3. {Get 1/2 of a red or yellow bell pepper, chopped,.
4. {Take 1/2 of onion, chopped,.
5. {Take 2 cloves of garlic, chopped finely,.
6. {Make ready 1 tsp of smoked paprika,.
7. {Get 1/4 tsp of ground cumin,.
8. {Make ready 1/4 tsp of cayenne pepper,.
9. {Get of Salt and pepper to season,.
10. {Make ready 1 tbsp of cooking oil,.
11. {Prepare of To garnish:.
12. {Make ready of Dried or fresh parsley,.
13. {Prepare of Red chilli flakes (optional).
14. {Take 1 of disc black pudding, crumbled.
15. {Prepare of To serve:.
16. {Take of Bread and butter or toast.

Instructions to make Shakshuka With Black Pudding:

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together..
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling occasionally..
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a medium low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!.
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :).

So that's going to wrap it up with this special food shakshuka with black pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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