Step-by-Step Guide to Make Quick Futomaki or Ehomaki California Rolls

Futomaki or Ehomaki California Rolls.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, futomaki or ehomaki california rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Futomaki or Ehomaki California Rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Futomaki or Ehomaki California Rolls is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki or Ehomaki California Rolls:

1. {Get of Eggs.
2. {Prepare of and 1/2 tablespoon ●Mirin.
3. {Make ready of ●Bonito dashi granules.
4. {Prepare of Avocado.
5. {Prepare of □Mayonnaise.
6. {Take of □Grated cheese.
7. {Get of pieces Shrimp (frozen prawns this time).
8. {Make ready of Imitation crab sticks.
9. {Prepare of thinly cut sticks Cucumber.
10. {Prepare of Radish sprouts.
11. {Make ready of rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar).
12. {Take of sheet Nori seaweed.
13. {Get of White sesame seeds.

Steps to make Futomaki or Ehomaki California Rolls:

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices..
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces..
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready..
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below)..
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed..
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds..

So that is going to wrap it up for this special food futomaki or ehomaki california rolls recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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