Simple Way to Make Quick Seafood Trio Pasta

Seafood Trio Pasta.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, seafood trio pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Seafood Trio Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:

1. {Take 2 of Lobster Tails.
2. {Get of Scallops.
3. {Prepare of Shrimp.
4. {Get of Pasta (Your Discretion).
5. {Prepare of Pesto.
6. {Take of Mushrooms.
7. {Make ready of Asparagus.
8. {Make ready of Lemon.
9. {Make ready of Garlic.
10. {Make ready of Salt.
11. {Get of Pepper.
12. {Make ready of Butter.
13. {Make ready of Bread.
14. {Get of Flour & Eggs (For Pasta).

Instructions to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
4. Boil pasta, toss in pesto, plate and serve right away..

So that is going to wrap this up for this special food seafood trio pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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