Recipe of Super Quick Homemade Italian Frittata

Italian Frittata.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, italian frittata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Italian Frittata is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Italian Frittata is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have italian frittata using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Frittata:

1. {Make ready of medium Onion, chopped.
2. {Get of garlic, chopped.
3. {Make ready of large bell pepper, chopped (any color, I like a little of every color).
4. {Make ready of spinach, chopped.
5. {Make ready of loose italian sausage, I like sweet italian.
6. {Take of eggs.
7. {Get of sea salt.
8. {Make ready of black pepper.
9. {Take of hot sauce.
10. {Take of * feel free to add any other veggies and or a sprinkle a of cheese on top.

Instructions to make Italian Frittata:

1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent..
2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted..
3. In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture..
4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving..

So that is going to wrap this up with this exceptional food italian frittata recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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