Step-by-Step Guide to Make Super Quick Homemade Lamb and Eggplant Casserole

Lamb and Eggplant Casserole.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lamb and eggplant casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb and Eggplant Casserole is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Lamb and Eggplant Casserole is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb and Eggplant Casserole:

1. {Make ready of Eggplant.
2. {Get 1 of large aubergine eggplant.
3. {Prepare 1/4 cup of extra virgin olive oil.
4. {Take 1/2 teaspoon of ground white pepper.
5. {Make ready 1 teaspoon of granulated garlic powder.
6. {Get 1 teaspoon of kosher salt.
7. {Get 1 teaspoon of ground paprika.
8. {Get of Lamb and casserole.
9. {Prepare 1 pound of ground lamb.
10. {Get 1/2 teaspoon of ground cinnamon.
11. {Take 1 teaspoon of salt.
12. {Prepare 1 teaspoon of ground white pepper.
13. {Get 1 teaspoon of dried rosemary.
14. {Make ready 2 cloves of garlic sliced.
15. {Make ready 1/3 cup of diced shallots.
16. {Get 1 pound of penne rigata.
17. {Make ready 25 ounces of good quality tomato marinara sauce so pasta cooks.
18. {Take 12 ounces of water.
19. {Get 29 ounces of whole San Marzano tomatoes.
20. {Get of Cheeses.
21. {Prepare 1 cup of cup grated Parmesan cheese in sauce.
22. {Take 3 tablespoons of grated Parmesan cheese topping.
23. {Get 1/3 cup of mozzarella cheese shredded.
24. {Get 8 ounces of fontina cheese topping.
25. {Take 1 cup of shredded mozzarella cheese topping.

Steps to make Lamb and Eggplant Casserole:

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant.
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes..
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown..
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up.
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente..
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well..
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top..
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes..
9. Serve I hope you enjoy!!!.

So that's going to wrap this up for this exceptional food lamb and eggplant casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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