Recipe of Homemade Avocado Mayo With Egg

Avocado Mayo With Egg.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, avocado mayo with egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Mayo With Egg is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Avocado Mayo With Egg is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have avocado mayo with egg using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Mayo With Egg:

1. {Prepare 1 large of Avocado.
2. {Get 4 each of Egg.
3. {Take 1/2 tsp of Salt.
4. {Get 2 tbsp of Bacon bits.
5. {Make ready of Dressing.
6. {Take 1 tbsp of Pre-Fried Garlic.
7. {Make ready 2 tbsp of Mayonnaise.
8. {Get 3/4 tbsp of Brown Sugar.
9. {Make ready 3 tbsp of Water.

Instructions to make Avocado Mayo With Egg:

1. Slice avocado into halves. Remove core. And then slice into 4..
2. There will be two without sunken hole. Use spoon to dig a hole (to hold egg yolk) later..
3. Pour a little oil onto frying pan, place sliced avocado onto pan, heat up for 1 min..
4. Crack egg, for each avocado one egg. Cook for 2 mins and sprinkle salt over to taste..
5. Close fire and can get ready to serve. Remove eggs from pan and place it on serving plate..
6. Prepare mayo dressing ( add all of dressing ingredients and stir)' use spoon to distribute evenly..
7. Sprinkle bacon bits. Ready to serve, eat and party!.

So that's going to wrap it up with this exceptional food avocado mayo with egg recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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