Simple Way to Prepare Perfect Balaleet بلاليط

Balaleet بلاليط.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, balaleet بلاليط. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Balaleet بلاليط is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Balaleet بلاليط is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook balaleet بلاليط using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balaleet بلاليط:

1. {Prepare 2 cups of vermicelli (wheat noodles).
2. {Prepare 3/4 cup of sugar.
3. {Take 2 teaspoons of ground cardamom.
4. {Take 2 pinches of saffron, diluted in 2 tablespoons of rose water (or water).
5. {Take 2 of eggs beaten.
6. {Get of Vegetable cooking oil.

Instructions to make Balaleet بلاليط:

1. First and importantly, add saffron in a small bowl of rose water OR water and leave it to dilute for 15-20 mins to make sure the saffron flavor is strong when adding..
2. In a pot, add water on high heat until it boils, add the vermicelli and cook for just 3 minutes (test how soft it is to make sure its done). Drain vermicelli in a colander making sure all the water is drained.
3. In the same pot, put back the vermicelli and add cooking oil and with no heat on, add cardamom, sugar and the diluted saffron water, turn low heat on and mix until sugar is dissolved..
4. Cover the pot with very low heat for the balaleet to cook with steam more for about 10 minutes making sure it does not stick to the bottom.
5. Serve vermicelli with omelette on top and enjoy together.

So that's going to wrap this up for this special food balaleet بلاليط recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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