How to Make Homemade Pickled Herring and Eggs
Pickled Herring and Eggs.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, pickled herring and eggs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pickled Herring and Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pickled Herring and Eggs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- {Take 2/3 cup of pickled dill herring.
- {Take 2 slices of sourdough bread.
- {Get To taste of dijon mustard.
- {Take 2 of extra large eggs.
- {Make ready 2 tablespoons of butter.
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter..
- Get the herring. Fry the eggs in the butter..
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.
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