Steps to Prepare Homemade Mushroom In Ham Roll Top Egg Yolk

Mushroom In Ham Roll Top Egg Yolk.

Mushroom In Ham Roll Top Egg Yolk

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mushroom in ham roll top egg yolk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom In Ham Roll Top Egg Yolk is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mushroom In Ham Roll Top Egg Yolk is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom in ham roll top egg yolk using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom In Ham Roll Top Egg Yolk:

  1. {Take 2 of boiled egg yolks only.
  2. {Make ready 1 bunch of enoki mushroom.
  3. {Get 4 slice of cooked thinly cured ham.
  4. {Prepare 1 dash of olive oil.
  5. {Take of season egg yolk.
  6. {Make ready 1 pinch of sugar and salt.
  7. {Take of dressing.
  8. {Prepare 1 dash of balsamic vinegar glaze.

Instructions to make Mushroom In Ham Roll Top Egg Yolk:

  1. bring to a boil water and egg then simmer for 8 minute and off heat.
  2. roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown.
  3. break egg yolk gently like crumbs and season it mix well like crumbs like.
  4. serve enoki mushroom with egg yolk crumbs top dressing.

So that is going to wrap this up for this exceptional food mushroom in ham roll top egg yolk recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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