Simple Way to Make Perfect Pinakbet

Pinakbet.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pinakbet. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pinakbet is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pinakbet is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pinakbet using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet:

1. {Get 1/4 lb of pork (thinly sliced).
2. {Prepare 2 piece of tomatoes (large).
3. {Prepare 1 tbsp of ginger (minced).
4. {Take 1 medium of onion, chopped.
5. {Prepare 3 clove of garlic, crushed or chopped.
6. {Make ready 4 tbsp of shrimp paste.
7. {Get 1 cup of shrimps.
8. {Get 1/4 medium of squash / pumpkin (cubed).
9. {Make ready 1 bunch of string beans (cut into 3 inch pieces).
10. {Take 1 medium of eggplant, sliced.
11. {Prepare 6 piece of okra.
12. {Get 3 tbsp of cooking oil.
13. {Get 1 cup of water.
14. {Get tsp of salt.
15. {Make ready pinch of pepper.

Instructions to make Pinakbet:

1. Heat oil in a big pan.
2. Sauté garlic, onion, ginger, and tomatoes..
3. Add pork and cook until brownish.
4. Put in shrimp paste and the shrimp. Cook for 2 minutes.
5. Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper..
6. Add the squash. After 5-7 minutes, add the eggplant..
7. Add the remaining vegetables. Season with a bit of salt. Do not overcook..
8. Serve with steamed rice. Enjoy! :).

So that is going to wrap it up with this exceptional food pinakbet recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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