Step-by-Step Guide to Prepare Award-winning Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette".
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, buckwheat flour crepe "galette". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buckwheat Flour Crepe "Galette" is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Buckwheat Flour Crepe "Galette" is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Flour Crepe "Galette":
- {Prepare of Galette batter.
- {Prepare of Buckwheat (soba) flour.
- {Take of Salt.
- {Make ready of Water.
- {Get of Milk.
- {Prepare of Egg.
- {Get of Toppings of your choice ( I used the following toppings this time).
- {Prepare of Ham (bacon).
- {Make ready of Cheese.
- {Get of Egg.
- {Get of Fresh parsley.
Steps to make Buckwheat Flour Crepe "Galette":
- Combine the buckwheat flour, salt and egg, and mix..
- Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour)..
- Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan..
- When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg..
- Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners..
- When the egg yolk is half-done, scatter parsley, and it's ready!.
So that is going to wrap it up for this special food buckwheat flour crepe "galette" recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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