How to Make Award-winning Hong Kong Egg Tarts

Hong Kong Egg Tarts.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, hong kong egg tarts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hong Kong Egg Tarts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Hong Kong Egg Tarts is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Egg Tarts:

1. {Take 150 g of flour.
2. {Get 75 g of powdered sugar - divided.
3. {Prepare 90 g of butter.
4. {Prepare 3 1/2 of eggs - divided.
5. {Prepare 250 ml of condensed milk (sweetened).
6. {Get 1 tsp of vanilla extract.
7. {Take of butter - for greasing.

Steps to make Hong Kong Egg Tarts:

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min..
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth..
3. Butter for greasing Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside..
4. Bake for approx. 15 min. at 180°C/350°F..

So that's going to wrap it up for this exceptional food hong kong egg tarts recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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