Simple Way to Prepare Award-winning Spam and Egg Sushi Roll

Spam and Egg Sushi Roll.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spam and egg sushi roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spam and Egg Sushi Roll is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Spam and Egg Sushi Roll is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam and Egg Sushi Roll:

1. {Get 1 can of Spam or Spam Lite cut into 1" strips.
2. {Get 1/2 of soy sauce.
3. {Make ready 1/4 cup of oyster sauce.
4. {Make ready 1/2 cup of sugar.
5. {Prepare 6 of eggs.
6. {Make ready 4 cups of cooked sushi/sticky rice.
7. {Make ready 6 tablespoons of rice vinegar.
8. {Take 2 of cucumbers and/or carrots cut into 1/2"strips.
9. {Prepare 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).
10. {Make ready sheets of Nori/seaweed.
11. {Get to taste of Salt and pepper.
12. {Take of Dipping sauce: soy sauce and wasabi.
13. {Take 1/2 cup of water to seal Nori roll.
14. {Prepare of Bamboo mat and cling wrap to cover it.
15. {Make ready of Optional: 2 tablespoons toasted sesame seeds.

Steps to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

So that's going to wrap this up for this special food spam and egg sushi roll recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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