Easiest Way to Prepare Perfect Green Spinach Eggs Loaf

Green Spinach Eggs Loaf.

Green Spinach Eggs Loaf

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green spinach eggs loaf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Spinach Eggs Loaf is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Green Spinach Eggs Loaf is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have green spinach eggs loaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Spinach Eggs Loaf:

  1. {Prepare of Eggs.
  2. {Get of Chopped fresh spinach (I use baby spinach).
  3. {Take of scallion chopped.
  4. {Prepare of Yellow onion chopped.
  5. {Prepare of Chopped mushrooms.
  6. {Take of Whole milk.
  7. {Make ready of Salt to taste.
  8. {Take of Sprinkle of black pepper.
  9. {Get of Sprinkle of cayenne pepper.
  10. {Prepare of Margarine or butter.

Steps to make Green Spinach Eggs Loaf:

  1. Preheat your over to 400°F. Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper..
  2. Heat a non stick skillet and add the butter, sauté the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds.
  3. Pay a loaf pan with Pam and pure your egg mixture in.
  4. Pure all the spinach mixture into the eggs and give it a slight stir.
  5. Bake for 10-15 minutes or until the top of the egg loaf start to brown..
  6. You can add cheese if you want it to taste more like a quiche.

So that is going to wrap this up for this exceptional food green spinach eggs loaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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