Steps to Make Quick Chocolate Mousse 3 Layer Cake

Chocolate Mousse 3 Layer Cake.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse 3 layer cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse 3 Layer Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chocolate Mousse 3 Layer Cake is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. {Make ready of Sponge Cake Layer.
2. {Prepare 1 TBsp of Butter.
3. {Take 1 TBsp of milk.
4. {Prepare 1 Cup of Flour.
5. {Get 1 Tsp of Baking Powder.
6. {Get 1 Tsp of Vanilla Extract.
7. {Prepare 3 of Eggs.
8. {Take 3/4 cup of White Sugar.
9. {Make ready of Red Velvet Layers.
10. {Prepare 2 1/2 cups of Flour.
11. {Get 1 1/2 cups of Caster Sugar.
12. {Make ready 1 Tsp of Cinnamon.
13. {Prepare 2 TBsp of Cocoa Powder.
14. {Take 1 Tsp of Baking Powder.
15. {Make ready 1 Tsp of Baking Soda.
16. {Get 1 pinch of Salt.
17. {Make ready 1/2 cup of Cooking Oil.
18. {Make ready 1 cup of Buttermilk.
19. {Take 2 Tsp of Vanilla Extract or Strawberry Extract.
20. {Prepare 1/4 cup of Red Food Colouring.
21. {Prepare of Chocolate Mousse Cream Cheese Frosting.
22. {Make ready 225 g of Cadbury Milk Chocolate Melts.
23. {Prepare 250 ml of Anchor Long Life Cream.
24. {Get 1 pack (250 g) of Philadelphia Cream Cheese (At Room Temperature).
25. {Take 1 Tsp of Caster Sugar.

Steps to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180*c (350*f)..
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake)..
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin..
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers..
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix..
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes..
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled..
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set..

So that is going to wrap this up for this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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