Recipe of Award-winning Mini Ham, Egg & Veg Cups

Mini Ham, Egg & Veg Cups.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mini ham, egg & veg cups. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Ham, Egg & Veg Cups is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Mini Ham, Egg & Veg Cups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Ham, Egg & Veg Cups:

1. {Prepare of large eggs, beaten,.
2. {Take of good dash of whole fat or semi skimmed milk,.
3. {Get of wafer thin ham,.
4. {Take of Around 20-25g red bell pepper cut into tiny cubes,.
5. {Take of baby plum tomatoes, cut into tiny pieces,.
6. {Make ready of spring onion, cut into very fine rings,.
7. {Take of Dried parsley to season,.
8. {Prepare of spray cooking oil (sunflower or vegetable),.
9. {Make ready of Salt and pepper to season, (don't add salt if for infants),.
10. {Get of Equipment Needed:.
11. {Prepare of silicone mini muffin mould with 12 compartments.

Instructions to make Mini Ham, Egg & Veg Cups:

1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together..
2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking..
3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim..
4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould..

So that is going to wrap this up with this exceptional food mini ham, egg & veg cups recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post