Step-by-Step Guide to Prepare Super Quick Homemade Hot Cross Buns

Hot Cross Buns.

Hot Cross Buns

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, hot cross buns. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Cross Buns is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Hot Cross Buns is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hot cross buns using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Buns:

  1. {Take of (for buns).
  2. {Make ready of egg beaten.
  3. {Make ready of cinnamon.
  4. {Prepare of nutmeg.
  5. {Prepare of ginger.
  6. {Take of salt.
  7. {Make ready of brown sugar.
  8. {Get of unsalted butter, melted.
  9. {Take of + 3 Tbsp (225ml) warm milk.
  10. {Make ready of instant dry yeast.
  11. {Get of flour.
  12. {Make ready of raisins, soaked in hot water.
  13. {Take of (for cross dough).
  14. {Prepare of flour.
  15. {Make ready of sugar.
  16. {Take of water.
  17. {Prepare of (for dorure: optional).
  18. {Get of egg beaten.
  19. {Prepare of salt.
  20. {Prepare of (for syrup: optional).
  21. {Take of sugar.
  22. {Get of hot water.

Steps to make Hot Cross Buns:

  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot..
  2. Add flour into the bowl in several batches and mix the dough just until it comes together..
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins..
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough..
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!.
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out..
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag..
  8. Place egg and salt in a small bowl, mix well and strain..
  9. Preheart your oven to 350°F/175 ℃..
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns..
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins..
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min..
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry..
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :).

So that's going to wrap this up with this exceptional food hot cross buns recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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