Recipe of Any-night-of-the-week Eggplant mash

Eggplant mash. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of Baingan Bharta is basically fire roasted eggplant mash cooked with spices. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well.

Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan ka bharta is a smoked eggplant dish that is popular in the Punjab state of North India. It is simple to prepare and very yummy.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant mash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of Baingan Bharta is basically fire roasted eggplant mash cooked with spices. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well.

Eggplant mash is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Eggplant mash is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant mash:

1. {Make ready of eggplant, aubergine.
2. {Take of salt.
3. {Prepare of lemon juice.
4. {Prepare of granulated garlic powder.
5. {Get of ground black pepper.
6. {Get of olive oil, extra virgin.
7. {Take of sesame oil.
8. {Take of sugar.

It is traditionally served as a side dish at lunch or dinner with roti. Salt and freshly ground black pepper to taste. Baingan ka bharta is an eggplant mash dish, popular in the Punjab state of North India. It is simple to prepare and very yummy.

Instructions to make Eggplant mash:

1. Preheat oven 425° Fahrenheit.
2. If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes..
3. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar..
4. Serve hope you enjoy,!.
5. You can use like a stuffing, dip, or eat like is with rice or noodles https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes.

You can have it with roti, the Indian flatbread or paratha, the. Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج‎ bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Mashed Eggplant (Brinjal) Curry: Mashed Eggplant Curry is one of the popular vegetarian dishes of India served as main course with flat bread or rice. Your Eggplant Mash stock images are ready.

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