Recipe of Super Quick Homemade Mini Ham, Egg & Veg Cups

Mini Ham, Egg & Veg Cups.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mini ham, egg & veg cups. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini Ham, Egg & Veg Cups is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Mini Ham, Egg & Veg Cups is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Ham, Egg & Veg Cups:

1. {Make ready of large eggs, beaten,.
2. {Prepare of good dash of whole fat or semi skimmed milk,.
3. {Get of wafer thin ham,.
4. {Get of Around 20-25g red bell pepper cut into tiny cubes,.
5. {Get of baby plum tomatoes, cut into tiny pieces,.
6. {Prepare of spring onion, cut into very fine rings,.
7. {Take of Dried parsley to season,.
8. {Get of spray cooking oil (sunflower or vegetable),.
9. {Prepare of Salt and pepper to season, (don't add salt if for infants),.
10. {Get of Equipment Needed:.
11. {Take of silicone mini muffin mould with 12 compartments.

Steps to make Mini Ham, Egg & Veg Cups:

1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together..
2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking..
3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim..
4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould..

So that is going to wrap this up for this special food mini ham, egg & veg cups recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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