Recipe of Speedy Ham, Eggs and Udon Noodles

Ham, Eggs and Udon Noodles.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ham, eggs and udon noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ham, Eggs and Udon Noodles is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Ham, Eggs and Udon Noodles is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, Eggs and Udon Noodles:

1. {Prepare of Udon noodles.
2. {Prepare of leftover smoked ham.
3. {Get of jalapeño peppers.
4. {Prepare of coarse ground black pepper.
5. {Make ready of eggs.
6. {Take of salt.
7. {Make ready of water.
8. {Prepare of water.
9. {Make ready of granulated garlic powder.

Instructions to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

So that is going to wrap this up for this exceptional food ham, eggs and udon noodles recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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