How to Prepare Any-night-of-the-week Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, weekday sausage and fettuccine bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Weekday Sausage and Fettuccine Bake is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. {Take 3 cups of fettuccine noodles.
2. {Take 2 jars of your fave pasta sauce.
3. {Get 1.5 cups of ricotta cheese.
4. {Make ready 1 of egg.
5. {Make ready 1 cup of sliced fresh mushrooms.
6. {Make ready 1 of zucchini, diced.
7. {Prepare 1 of large onion, diced.
8. {Take 4 of garlic cloves, minced.
9. {Take 4 of sausages, casing removed (I used mild).
10. {Get 2 cups of shredded mozzarella.
11. {Take to taste of Salt and pepper.
12. {Take 2 tsp of basil.
13. {Make ready 1 tbs of dried parsley.
14. {Prepare 1 tbs of tomato paste.
15. {Get 1/2 cup of panko breadcrumbs.

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

So that is going to wrap it up with this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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